Taco Chili

I love crock pot meals in the cooler winter months and this Taco Chili has been a family favorite since the fall!  Every Monday my girls have ballet class and we don’t get home until after 7.  It is so nice having dinner all ready when we get home and this is a recipe I have made several times!  To make it even better, this one is gluten free as long as you use a gluten free taco seasoning and ranch mix.

This chili is super simple to make.  Here is what you need minus the ground beef.

I usually use anywhere from 1 1/2 – 2 pounds of ground beef as I find it difficult to get exactly 1 1/2 pounds of meat.  1 1/2 pounds is best because as you get closer to 2 pounds the seasoning just gets more diluted.

Brown your ground beef and onion in a skillet and then transfer it to a crock pot.  

Add to the meat the corn, diced tomatoes, diced tomatoes and green chilis, taco seasoning, and ranch dressing mix.  Stir and cook on low 5-6 hours.

Serve with grated cheese, tortilla chips, sour cream, chopped green onions, cilantro, and avocado.  I hope you enjoy this wonderful cold weather meal!

Here is your printable recipe!

Taco Chili

 

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Prep time

10 mins

Cook time

5 hours

Total time

5 hours 10 mins

 

This is perfect a perfect crock pot meal on a busy cool weather night! This can also be made gluten free!

Author: A Fireman's Wife

Ingredients

• 1½ - 2 pounds ground beef
• 1 medium onion chopped
• 1 10 ounce bag frozen corn
• 1 14.5 ounce can diced tomatoes
• 1 can diced tomatoes and green chilis
• 1 package taco seasoning
• 1 package ranch dressing mix

Instructions

1. Brown your ground beef and onion in a skillet and then transfer it to a crock pot.
2. Add to the meat the frozen corn, diced tomatoes, diced tomatoes and green chilis, taco seasoning, and ranch dressing mix.
3. Stir and cook on low 5-6 hours.
4. Serve with grated cheese, tortilla chips, sour cream, chopped green onions, cilantro, and avocado.

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