Taco Chili
Author: A Fireman's Wife
Prep time:
Cook time:
Total time:
- 1½ - 2 pounds ground beef
- 1 medium onion chopped
- 1 10 ounce bag frozen corn
- 1 14.5 ounce can diced tomatoes
- 1 can diced tomatoes and green chilis
- 1 package taco seasoning
- 1 package ranch dressing mix
- Brown your ground beef and onion in a skillet and then transfer it to a crock pot.
- Add to the meat the frozen corn, diced tomatoes, diced tomatoes and green chilis, taco seasoning, and ranch dressing mix.
- Stir and cook on low 5-6 hours.
- Serve with grated cheese, tortilla chips, sour cream, chopped green onions, cilantro, and avocado.
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/03/07/taco-chili/
3.5.3251