Taco Chili
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This is perfect a perfect crock pot meal on a busy cool weather night! This can also be made gluten free!
Ingredients
  • 1½ - 2 pounds ground beef
  • 1 medium onion chopped
  • 1 10 ounce bag frozen corn
  • 1 14.5 ounce can diced tomatoes
  • 1 can diced tomatoes and green chilis
  • 1 package taco seasoning
  • 1 package ranch dressing mix
Instructions
  1. Brown your ground beef and onion in a skillet and then transfer it to a crock pot.
  2. Add to the meat the frozen corn, diced tomatoes, diced tomatoes and green chilis, taco seasoning, and ranch dressing mix.
  3. Stir and cook on low 5-6 hours.
  4. Serve with grated cheese, tortilla chips, sour cream, chopped green onions, cilantro, and avocado.
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/03/07/taco-chili/