Okay you guys so I think this is going to be my last post about apples for a while. Maybe you are all woo hoo!!, or if you have enjoyed my apple posts I still have more to share that I will post next year. I love baking/cooking with apples this month but let’s be honest, it is almost October and in my world everything becomes all about the pumpkin! But for now one last apple post. This apple bread is a loved favorite around here to get us in the mood for fall!
Preheat your oven to 350 degrees. In a large bowl mix your flour, cinnamon, baking soda, salt, and baking powder together. 
Peel, core, and dice up your apples. 
In the bowl of your mixer with the whisk attachment beat your eggs and then add in the sugar, oil, and vanilla. 
Add in your dry ingredients and then with your paddle attachment slowly mix it in. If you turn the mixer on too high at first flour might fly everywhere. You can increase the speed once your flour is combined. 
Finally slowly mix in your apples. 
Spray two loaf pans with cooking spray and then divide your batter evenly among both pans. I only have one stoneware loaf pan but I love baking with stoneware when I can! 
In a small bowl mix up your cinnamon and sugar. 
Sprinkle evenly over the top of your batter. 
Bake at 350 degrees for 50-55 minutes. Check the center with a toothpick to make sure it is not gooey and is all done. Let the bread cool on a cooling rack for about 20-30 minutes before removing from the pan. 
I would love if you would join my Friday link-up party!
Here is your printable recipe!
- 3 cups flour
- 1½ teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 cups apples (peeled, cored, and diced)
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla
- For the topping
- 2 tablespoons white sugar
- ½ teaspoon cinnamon
- Preheat your oven to 350 degrees.
- In a large bowl mix your flour, cinnamon, baking soda, salt, and baking powder together.
- Peel, core, and dice up your apples.
- In the bowl of your mixer with the whisk attachment beat your eggs and then add in the sugar, oil, and vanilla.
- Add in your dry ingredients and then with your paddle attachment slowly mix it in. (If you turn the mixer on too high at first flour might fly everywhere.) You can increase the speed once your flour is combined.
- Finally slowly mix in your apples.
- Spray two loaf pans with cooking spray and then divide your batter evenly among both pans.
- For the topping mix up your cinnamon and sugar and then sprinkle evenly over the top of both pans.
- Bake at 350 degrees for 50-55 minutes. Check the center with a toothpick to make sure it is not gooey and is all done.
- Let the bread cool on a cooling rack for about 20-30 minutes before removing from the pan.
Apple bread tastes too good. I add lots of vanilla to get additional taste. It is a great snack for the breakfast.
Good idea for breakfast and more vanilla is always good!
This looks so good! Gotta pin this one. So glad to visit you today. Hugs and blessings, Cindy
Thank you and thanks for the pin!
This looks fabulous!!! Hope it’s ok that I’m going to pin it!!!
I love everything apple!! I can’t wait to try this this week!!
Thank you for sharing!
His,
Mrs. U
Thank you and of course you can pin it!! I hope you enjoy!
We will love your delicious Apple Bread! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
Miz Helen
Thank you!
I need to grab some apples and try this apple bread recipe. Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing.
Thanks for the pin and I hope you enjoy!
Apple Bread is totally Yum.. One of the perfect recipe for Breakfast,
This sounds and looks so good!
Thank you!