Shamrock Chips

If you are looking for something cute and simple to make with your kids on St. Patrick’s Day I recommend these fun Shamrock Chips! 

I made these last week for my mom’s group and my kids just loved them!  Here is what you need: 

Preheat your oven to 350 degrees. Then cut out your shamrocks.  I was able to place two tortillas stacked on top of each other when cutting out my shamrocks.  Helped to speed up the process.  I was able to get 4 shamrocks per tortilla.  

I just stacked them up on a plate while I finished cutting out all my shamrocks. 

When your oven is preheated spray a cookie sheet with cooking spray and line up your shamrocks in a single layer.  Lightly spray your shamrocks with cooking spray and sprinkle them evenly with salt.  I usually use kosher salt when cooking but for these I just grabbed my salt shaker to make it easy to sprinkle all over.  Then bake them in the oven for about 8-10 minutes.  Let them cool and then transfer to a storage container.Eat by themselves or with some wonderful Kiwi-Melon Pico de Gallo! 

Then if you want to kick things up a notch you can try this wonderful cinnamon and sugar version!

For these cut out your shamrocks the same way and then spray your cookie sheet with cooking spray and line them up in a single layer.  Then brush the tops of your shamrocks with melted butter.  Mix your sugar and cinnamon in a small bowl and then sprinkle generously on your shamrocks.   

Bake in a 350 degree oven for 8-10 minutes.  Serve with ice cream or wonderful by themselves! 

I would love if you would join my Friday link-up!

Shamrock Chips

 

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These are so fun and festive for St. Patrick's Day!

Author: A Fireman's Wife

Ingredients

• Salt Version
• 1 pack Mission Garden Spinach Herb Wraps ( you can really use as many packs as you need)
• Cooking spray
• Salt
• Shamrock cookie cutter
• Cinnamon Sugar Version
• 1 pack Mission Garden Spinach Herb Wraps
• Cooking spray
• 1 stick melted butter
• ½ cup white sugar
• 1 teaspoon cinnamon
• Shamrock Cookie Cutter

Instructions

1. Preheat your oven to 350 degrees.
2. For the salt version cut out your shamrocks with your cookie cutter.
3. Spray your cookie sheet with cooking spray and then line your shamrocks up in a single layer.
4. Spray the tops of your shamrocks lightly with cooking spray and then sprinkle them all over with salt.
5. Bake for 8-10 minutes. Let cool and then transfer to a storage container.
6. For the cinnamon sugar version cut out your shamrocks with your cookie cutter.
7. Spray your cookie sheet with cooking spray and then line your shamrocks up in a single layer.
8. Brush the tops of your shamrocks with melted butter.
9. Mix up your cinnamon and sugar and then sprinkle generously all over your shamrocks.
10. Bake for 8-10 minutes. Let cool and then transfer to a storage container.

Notes

Serve the salted version with Kiwi-Melon Pico de Gallo for a fun St. Patrick's Day snack! The cinnamon sugar version goes great with vanilla ice cream or wonderful by themselves!

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