Okay guys after yesterday’s crouton post I wanted to share my favorite homemade dressing for dipping those little bad boys in. Of course the croutons are made for a salad, and this dressing is made for a salad, I promise I will share the salad recipe soon, but nothing wrong with doing a little snacking while preparing the rest of dinner, right!?!? Believe me you need this Creamy Lemon Parmesan Dressing in your life! This recipe is so easy as everything goes right into the blender. 
In your blender add in your mayonnaise, sour cream, lemon juice, Parmesan cheese (sorry don’t use the green can here~ use actual grated Parmesan cheese), garlic, salt, and pepper. 
Then just blend it all up! I don’t have the greatest blender so I ran it through a few times. 
Then go ahead a ladle on your salad. Or snack on it for a while. 😉 
Store the rest of the dressing in a Mason Jar in the refrigerator. Use within 3-4 days. 
I would love if you would join my Friday link up!
- ½ cup mayonnaise
- ½ cup full fat sour cream
- ¼ cup fresh lemon juice
- ¼ cup grated Parmesan cheese
- 2 cloves garlic roughly chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- In your blender add in your mayonnaise, sour cream, lemon juice, Parmesan cheese, garlic, salt, and pepper.
- Blend until smooth.
- Ladle on your salad or store in a Mason Jar in the refrigerator until you are ready to use.
- Use within 3-4 days.
I’ve been looking for a great dressing. This one sounds amazing. I can’t wait to try. Thanks for sharing.
Thank you I hope you enjoy!
Printed! thanks. got a low cal one for Poppyseed dressing?
I pinned your awesome dressing and can’t wait to try it! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Thank you so much for the pin!