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Zucchini, Onions, and Feta

May 15, 2017 by Jen 16 Comments

I hope everyone had a wonderful Mother’s Day!!  Today I thought I would share one of our favorite side dishes.  I seriously could eat this all the time!  As summer approaches, and all you lucky people who have gardens start getting a bunch of zucchini, this recipe of Zucchini, Onions, and Feta will be perfect for you!  

Here is what you will need to start.  I use 4 zucchini and one yellow onion. 

First start by melting a stick of butter in a skillet over medium heat.  

Slice up your onion and then add it to your skillet and stir around.  Cook your onion over medium heat until they start to look caramelized.  

While your onion is cooking slice up your zucchini and set aside. 

When your onions are starting to look caramelized add in your zucchini and stir around.  Season to taste with salt and pepper.  Cover with a lid or foil and let it cook for about 10-15 minutes or until the zucchini is cooked to your liking.  Stir every few minutes.  

When your zucchini is all done turn off the heat and sprinkle the top with feta cheese.  AMAZING!!

This goes so well with chicken, steak, or pork! 

Here is your printable recipe!

I would love if you would join my Friday link-up party!

Zucchini, Onions, and Feta
 
Save Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
This is a great side for chicken, steak, or pork!
Author: A Fireman's Wife
Serves: 4-6
Ingredients
  • 1 sick of butter
  • 4 zucchinis sliced
  • 1 yellow onion sliced
  • 1 container of crumbled feta cheese
  • salt and pepper to taste
Instructions
  1. Melt your stick of butter in a skillet over medium heat.
  2. Slice up your onion and then add it to your skillet and stir around.
  3. Cook your onion over medium heat until they start to look caramelized.
  4. While your onion is cooking slice up your zucchini, in about ¼ inch slices, and set aside.
  5. When your onions are starting to look caramelized add in your zucchini and stir around.
  6. Season to taste with salt and pepper.
  7. Cover with a lid or foil and let it cook for about 10-15 minutes or until the zucchini is cooked to your liking. Stir every few minutes.
  8. When your zucchini is all done turn off the heat and sprinkle the top with your desired amount of feta cheese. Enjoy!
3.5.3226

 

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Filed Under: Recipes, Side Dish

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Comments

  1. SuziesView (@SuziesView) says

    May 15, 2017 at 7:52 am

    This looks great. Thanks for sharing it with us today girl!

    Reply
    • Jen says

      May 15, 2017 at 1:04 pm

      Thank you!

      Reply
  2. mommyhomemanager says

    May 17, 2017 at 8:20 am

    I love zucchini and onions, but I don’t love feta. :-/ My husband does though, so maybe I will have to try this and just leave it off of mine. 🙂

    Reply
    • Jen says

      May 17, 2017 at 3:36 pm

      The feta really gives it the good flavor. I hope he likes it!!

      Reply
  3. welcomeheart says

    May 18, 2017 at 8:43 am

    Thanks for this – will totally try!!

    Reply
    • Jen says

      May 18, 2017 at 5:04 pm

      You are welcome! I hope you like it. 🙂

      Reply
  4. mommyhon333 says

    May 22, 2017 at 12:27 pm

    Found you on the Eclectic Red Barn blog hop. This looks scrumptious. Going to make it for lunch, right now! Seriously. 🙂

    Reply
    • Jen says

      May 22, 2017 at 3:59 pm

      Thank you! It is so good. I hope you really like it!

      Reply
      • mommyhon333 says

        May 22, 2017 at 7:20 pm

        I made it! I loved it. I used my Zoodle to zoodlize my zucchini and squash and onion. Enjoyed every delicious bite.

        Reply
        • Jen says

          May 22, 2017 at 11:04 pm

          Yea! So glad you liked it!

          Reply
  5. Cristina says

    May 23, 2017 at 8:03 am

    It looks so delicious! I love the zucchini and feta combination!

    Reply
    • Jen says

      May 23, 2017 at 10:46 am

      Thank you!

      Reply
  6. Miz Helen says

    May 23, 2017 at 7:51 pm

    Your Zucchini Onions and Feta looks delicious! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply
    • Jen says

      May 23, 2017 at 8:15 pm

      Thanks Miz Helen!

      Reply
  7. Debbie Kitterman says

    May 23, 2017 at 10:49 pm

    Jen, this looks so delicious! I love all of those ingredients and I can’t wait to give it a try! Thanks for linking up with #TuneInThursday this week. See you next time!

    Reply
    • Jen says

      May 23, 2017 at 11:24 pm

      Thanks I hope you like it!

      Reply

Leave a Reply to welcomeheartCancel reply

Hi I’m Jen…A Fireman’s Wife! I love sharing about all things home decor, homemaking, holidays, homeschool, and healthy living! Thanks for stopping by! Click on the ABOUT link for more about me. Read More →

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