{"id":1589,"date":"2017-08-21T01:53:47","date_gmt":"2017-08-21T08:53:47","guid":{"rendered":"http:\/\/afiremanswife.com\/?p=1589"},"modified":"2018-03-31T02:16:24","modified_gmt":"2018-03-31T09:16:24","slug":"orange-vanilla-poppy-seed-bread","status":"publish","type":"post","link":"https:\/\/afiremanswife.com\/2017\/08\/21\/orange-vanilla-poppy-seed-bread\/","title":{"rendered":"Orange Vanilla Poppy Seed Bread"},"content":{"rendered":"

Fall is so close yet so far away (temperature wise) for me. \u00a0I am dreaming of fall baking so yesterday I thought this Poppy Seed Bread would be a great addition to Sunday dinner. \u00a0I love this bread\/cake and the versatility of it. It can be a great addition to your breakfast or brunch, or baked in a bundt pan it can be a fancy dessert (great for showers), or put it in a loaf pan for a great giveaway to a friend. So many possibilities! \u00a0To make it even better this is a pretty simple recipe! \"\"<\/p>\n

To start preheat your oven to 350 degrees. \u00a0In a large bowl whisk together your flour, sugar, salt, and baking powder and set aside.<\/p>\n

\"\"<\/p>\n

In the bowl of your mixer add the eggs, orange juice, milk, oil, vanilla extract, almond extract, and butter flavoring. \u00a0\"\"<\/p>\n

Mix on low with the whisk attachment for about 1 minute.<\/p>\n

\"\"<\/p>\n

Carefully pour in your flour mixture. \u00a0Mix on low until the flour starts to combine and then turn up your mixer to medium and mix for about 2 minutes. \u00a0Add the poppy seeds and mix on low until combined. \u00a0\"\" Spray your bundt pan with cooking spray, or 2 large or 4 small loaf pans, and pour in your batter. \u00a0For a bundt pan bake for 65-70 \u00a0minutes. \u00a0For 2 large loaf pans bake for about 60 minutes or until a toothpick comes out clean. \u00a0Adjust the time down for the smaller loaf pans. \u00a0\"\"<\/p>\n

When the bread is done transfer the pan to a cooling rack and cool for 20 minutes. \u00a0Then take a knife and carefully run it around the sides of the pan. \u00a0Invert it on to the cooling rack to cool for an additional 30 minutes. \u00a0While the bread is cooling mix up your glaze. \u00a0Here is what you will need. \u00a0Whisk it all together in a small bowl. \u00a0\u00a0\"\"<\/p>\n

Before transferring the bread to my serving plate I turned it back over and took a knife to even out the top (what will be the bottom when turned over) so that my bread will sit flat on my serving plate. \u00a0You don’t have to do this step if you don’t want. \u00a0You can see in the above picture how it would not have sat flat. \u00a0Then transfer the bread to your serving plate and spoon on the glorious glaze. \u00a0Just let is ooze down all the sides.\u00a0\"\"<\/p>\n

Give this a try in the coming week and let me know what you think!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

I would love if you would join my Friday link-up party<\/a>!<\/p>\n

\t\n
Orange Vanilla Poppy Seed Bread<\/div>\n
<\/div>\n
Author: A Fireman’s Wife<\/span><\/div>\n
Prep time:
Cook time:
Total time:
This is great for adding to breakfast\/brunch or it makes a yummy dessert!<\/div>\n
\n
Ingredients<\/div>\n