Kiwi-Melon Pico de Gallo
Author: A Fireman's Wife
Recipe type: Pico de Gallo
- 2 cups honeydew melon, cut into ¼ inch cubes
- 1 cup kiwi, cut into ¼ inch cubes
- ½ cup red onion, diced
- ½ of a jalapeƱo with seeds and membranes removed, finely diced
- 2-3 tablespoons finely chopped mint leaves
- ¼ cup finely chopped cilantro
- juice of 1 lime
- 1½ teaspoons sugar
- Kosher salt and black pepper to taste
- Mix your first 6 ingredients together in a medium size bowl.
- Slice your lime into wedges and squeeze the juice into the bowl.
- Add your sugar and then your kosher salt and black pepper to taste. Mix it up.
- Serve with shamrock chips or any tortilla chips.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/03/14/kiwi-melon-pico-de-gallo/
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