St. Patrick's Day Rainbow Fruit Tray With Fruit Dip
Author: A Fireman's Wife
Recipe type: Appetizer / Dip
- Dip
- 8 ounce package cream cheese, softened
- 7 ounce jar marshmallow cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- Fruit
- strawberries
- oranges
- pineapple
- kiwi
- blueberries
- purple grapes
- **Amount of fruit depends on the size of your platter or tray.
- Add your cream cheese and marshmallow cream to the bowl of your mixer and with the whisk attachment mix it all up on medium speed.
- Stop and scrape the sides of your mixer and then mix more if needed.
- Add your powdered sugar and vanilla extract and mix that up.
- Stop and scrape the sides again and then transfer your dip into a storage container and refrigerate until your fruit is ready.
- Next wash and prepare all your fruit and then it is time to assemble it into a rainbow.
- Place the fruit dip in a bowl, or small bowls, and place on your platter if desired.
- Line up the strawberries across the top, followed underneath by oranges, pineapple, kiwi, blueberries, and purple grapes.
- **Optional, decorate with gold coins to make your gold at the end of the rainbow.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/03/06/st-patricks-day-rainbow-fruit-tray-with-fruit-dip/
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