St. Patrick's Day Rainbow Fruit Tray With Fruit Dip
Author: 
Recipe type: Appetizer / Dip
 
This makes a beautiful rainbow for your St. Patrick's Day Table!
Ingredients
  • Dip
  • 8 ounce package cream cheese, softened
  • 7 ounce jar marshmallow cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Fruit
  • strawberries
  • oranges
  • pineapple
  • kiwi
  • blueberries
  • purple grapes
  • **Amount of fruit depends on the size of your platter or tray.
Instructions
  1. Add your cream cheese and marshmallow cream to the bowl of your mixer and with the whisk attachment mix it all up on medium speed.
  2. Stop and scrape the sides of your mixer and then mix more if needed.
  3. Add your powdered sugar and vanilla extract and mix that up.
  4. Stop and scrape the sides again and then transfer your dip into a storage container and refrigerate until your fruit is ready.
  5. Next wash and prepare all your fruit and then it is time to assemble it into a rainbow.
  6. Place the fruit dip in a bowl, or small bowls, and place on your platter if desired.
  7. Line up the strawberries across the top, followed underneath by oranges, pineapple, kiwi, blueberries, and purple grapes.
  8. **Optional, decorate with gold coins to make your gold at the end of the rainbow.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/03/06/st-patricks-day-rainbow-fruit-tray-with-fruit-dip/