AIP Fresh Strawberry Pie
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This is a delicious, healthy summer dessert that is perfect even on the AIP diet!
Ingredients
  • 1 (9 inch) baked pie shell
  • 8 cups strawberries
  • ½ cup honey
  • 1 tablespoon lemon juice
Instructions
  1. First, wash and cut the lids off of all the strawberries. I like to leave mine whole to make it extra easy.
  2. Fill up a measuring cup to 8 cups worth.
  3. Then remove 2 cups worth of strawberries and put them in a sauce pan. Add the honey and lemon juice. Bring to a boil over medium high heat then reduce and simmer, stirring often, for about 20-25 minutes. You want it to be slightly thickened when done.
  4. Use the back of a wooden spoon to start mashing the strawberries up and then after about 10-15 minutes take a potato masher and mash them all up. When they are all mashed up and the sauce is thickened turn off the heat.
  5. Arrange the rest of the strawberries in the baked pie shell.
  6. Carefully pour the cooked mixture on top of the strawberries. I like to kind of spoon it on evenly all over.
  7. Then put the pie in the refrigerator to chill until you are ready to serve!
Recipe by A Fireman's Wife at https://afiremanswife.com/2020/06/04/aip-fresh-strawberry-pie/