This fig jam is easy to make and so delicious on fresh warm bread and rolls!
Ingredients
5 large figs, cut into ¼-1/2 inch pieces
⅓ cup honey
1 tablespoon fresh lemon juice
Instructions
Add the figs, honey and lemon juice to a small saucepan. Bring to a boil over medium high heat uncovered.
Boil for about 10-12 minutes stirring frequently and smashing the figs against the side of the pan with the back of a wooden spoon. Once the figs really get boiling reduce the heat down if needed, just still keep it at a boil. Using a potato masher also helps mash everything up really well.
The jam is finished when it is thickened and the liquid has reduce by about half. Pour into a Mason jar and let cool on the counter. When cooled store in the refrigerator.
Recipe by A Fireman's Wife at https://afiremanswife.com/2020/05/22/fig-jam/