Fig Jam
Author: 
Recipe type: Jam
 
This fig jam is easy to make and so delicious on fresh warm bread and rolls!
Ingredients
  • 5 large figs, cut into ¼-1/2 inch pieces
  • ⅓ cup honey
  • 1 tablespoon fresh lemon juice
Instructions
  1. Add the figs, honey and lemon juice to a small saucepan. Bring to a boil over medium high heat uncovered.
  2. Boil for about 10-12 minutes stirring frequently and smashing the figs against the side of the pan with the back of a wooden spoon. Once the figs really get boiling reduce the heat down if needed, just still keep it at a boil. Using a potato masher also helps mash everything up really well.
  3. The jam is finished when it is thickened and the liquid has reduce by about half.  Pour into a Mason jar and let cool on the counter.  When cooled store in the refrigerator.
Recipe by A Fireman's Wife at https://afiremanswife.com/2020/05/22/fig-jam/