Slow Cooker White Queso Dip
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Ingredients
  • 2 (8oz) packages full fat cream cheese
  • 1 cup full fat sour cream
  • ½ teaspoon hot sauce
  • 1 (10oz) can mild diced tomatoes with green chilis
  • 1 teaspoon ground cumin
  • 4 oz can diced green chilies
  • 8 oz grated Monterey Jack cheese (grate your own)
Instructions
  1. In the bowl of your mixer add the cream cheese, sour cream, and hot sauce.  With the paddle attachment mix on about medium speed until well combined.
  2. Next drain about half the liquid off the tomatoes and discard.  Add tomatoes with half their juice, cumin, green chilies, and Monterey Jack cheese to the mixer.  Mix until combined.
  3. Pour mixture into a small slow cooker or put into a storage container in the refrigerator until you are ready to heat and serve.  Turn the slow cooker on high until the cheese melts and stir every 10-15 minutes.  Then turn down to low to keep the dip warm while serving.  Serve with tortilla chips or your favorite crackers!
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/10/28/slow-cooker-white-queso-dip/