Gluten Free Pumpkin Pancakes
Author: A Fireman's Wife
Recipe type: Gluten Free Pumpkin Pancakes
- 2 cups gluten free Kodiak Cakes Flapjack and Baking Mix
- 2 cups milk or Almond Milk
- ½ cup canned pumpkin puree
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- coconut oil for cooking
- pure organic maple syrup for serving
- In a large bowl add the Kodiak Cakes Gluten Free Flapjack and Baking Mix. Add the milk, or Almond milk if you want to keep it dairy free, and mix.
- Add in the pumpkin puree.
- Mix together and add in cinnamon and ginger. Mix well!
- Heat a griddle pan on the stove, I usually have it between medium and medium low or it gets too hot, and baste with coconut oil.
- Ladle the pancake mix onto the griddle and cook pancakes until bubbly and slightly browed on the bottom, then flip.
- Re-baste the pan with the coconut oil between every round of pancakes.
- Serve warm with organic pure maple syrup and enjoy those yummy flavors of fall!!
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/10/17/gluten-free-pumpkin-pancakes/
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