Gluten Free Pumpkin Pancakes
Author: 
Recipe type: Gluten Free Pumpkin Pancakes
 
This is a great way to doctor up gluten free pancake mix so you can still enjoy yummy pumpkin pancakes in the fall!
Ingredients
  • 2 cups gluten free Kodiak Cakes Flapjack and Baking Mix
  • 2 cups milk or Almond Milk
  • ½ cup canned pumpkin puree
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • coconut oil for cooking
  • pure organic maple syrup for serving
Instructions
  1. In a large bowl add the Kodiak Cakes Gluten Free Flapjack and Baking Mix. Add the milk, or Almond milk if you want to keep it dairy free, and mix.
  2. Add in the pumpkin puree.
  3. Mix together and add in cinnamon and ginger. Mix well!
  4. Heat a griddle pan on the stove, I usually have it between medium and medium low or it gets too hot, and baste with coconut oil.
  5. Ladle the pancake mix onto the griddle and cook pancakes until bubbly and slightly browed on the bottom, then flip.
  6. Re-baste the pan with the coconut oil between every round of pancakes.
  7. Serve warm with organic pure maple syrup and enjoy those yummy flavors of fall!!
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/10/17/gluten-free-pumpkin-pancakes/