Chicken Lettuce Tacos With Mango Kiwi Salsa and Avocado
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Recipe type: Chicken Lettuce Tacos
 
These are perfect if you are on the Paleo, Keto, or AIP diet!
Ingredients
  • Salsa
  • 2 cups frozen organic mangos diced into about ½ inch pieces
  • 3 kiwi diced small about ¼ inch
  • ¼ cup chopped onion, yellow or red is fine
  • ¼ cup chopped cilantro
  • juice of 1 lime
  • Pink salt and black pepper to taste (omit pepper for AIP)
  • Chicken
  • 3-4 tablespoons avocado oil (honestly I don't really measure this I just dump some in the bottom of the pan)
  • 2-3 chicken breasts sliced in small strips
  • turmeric to taste
  • garlic powder to taste
  • onion powder to taste
  • oregano to taste
  • pink salt and pepper to taste (omit pepper for AIP)
  • 1-2 Avocados sliced into thin slices
  • Iceberg or green leaf lettuce washed, separated, and set aside
Instructions
  1. Fill up a two cup glass measuring cup all the way to the top with frozen mangos and then dice them up into about ½ inch pieces. Add mangos to a medium bowl and then add diced kiwi, chopped onion, cilantro, lime and Himalayan pink salt and fresh ground black pepper. Mix it all up. Taste and add more salt and pepper if needed.
  2. In a large skillet add avocado oil and heat on medium heat.
  3. Slice up the chicken into small strips and add to to the pan.
  4. Season to taste with turmeric, garlic powder, onion powder, oregano, salt and pepper. I season this pretty heavily with a couple rounds because that is where you are going to get most of your flavor. Once the chicken is cooked feel free to taste and add more if needed.
  5. While the chicken is cooking prepare your lettuce and avocado.
  6. To assemble, in the lettuce add chicken, salsa, avocado slices and season with additional pink salt.
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/07/17/chicken-lettuce-tacos-with-mango-kiwi-salsa-and-avocado/