Mint-Chip Ice Cream Sandwich Cake
Author: 
Recipe type: St. Patrick's Day Dessert
 
This is seriously the best dessert and so easy to assemble!
Ingredients
  • 1 cup semi sweet chocolate chips
  • ½ cup heavy whipping cream
  • 1 drop peppermint essential oil or ¼ teaspoon peppermint extract
  • 24 mint chocolate chip ice cream sandwiches
  • 8oz tub whipped topping
  • About ½ a pack of mint Oreos, crushed
  • Chopped Andes mints (enough to sprinkle on top)
Instructions
  1. Measure out the chocolate chips on a bowl.
  2. In a small sauce pan heat your heavy cream until bubbly and hot.
  3. Pour the hot cream over the chocolate chips and cover with plastic wrap.
  4. Let sit for about 5 minutes and then whisk it all together. Stir in the peppermint and then set aside.
  5. In a 9 x 13 pan and add a layer of ice cream sandwiches on the bottom.
  6. Spread on half of the whipped topping.
  7. Sprinkle the Oreos on top of the whipped topping. Then drizzle on some of the melted chocolate.
  8. Add the second layer of ice cream sandwiches.
  9. Spread on the remaining half of the whipped topping.
  10. Roughly chop up the Andes Mints and sprinkle on top of the whipped topping. You could also get crazy and add some more Oreos too!
  11. Then drizzle with some more melted chocolate.
  12. Keep in the freezer until you are ready to serve!
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/02/26/mint-chip-ice-cream-sandwich-cake/