Mint-Chip Ice Cream Sandwich Cake
Author: A Fireman's Wife
Recipe type: St. Patrick's Day Dessert
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- 1 drop peppermint essential oil or ¼ teaspoon peppermint extract
- 24 mint chocolate chip ice cream sandwiches
- 8oz tub whipped topping
- About ½ a pack of mint Oreos, crushed
- Chopped Andes mints (enough to sprinkle on top)
- Measure out the chocolate chips on a bowl.
- In a small sauce pan heat your heavy cream until bubbly and hot.
- Pour the hot cream over the chocolate chips and cover with plastic wrap.
- Let sit for about 5 minutes and then whisk it all together. Stir in the peppermint and then set aside.
- In a 9 x 13 pan and add a layer of ice cream sandwiches on the bottom.
- Spread on half of the whipped topping.
- Sprinkle the Oreos on top of the whipped topping. Then drizzle on some of the melted chocolate.
- Add the second layer of ice cream sandwiches.
- Spread on the remaining half of the whipped topping.
- Roughly chop up the Andes Mints and sprinkle on top of the whipped topping. You could also get crazy and add some more Oreos too!
- Then drizzle with some more melted chocolate.
- Keep in the freezer until you are ready to serve!
Recipe by A Fireman's Wife at https://afiremanswife.com/2019/02/26/mint-chip-ice-cream-sandwich-cake/
3.5.3251