Boo Cups
Author: 
Recipe type: Halloween Dessert
 
These look so cute to put out on Halloween or at a Halloween party!
Ingredients
  • 1 package of Halloween Oreos. (15.35oz)
  • 3¼ cup whole milk
  • 2 (4 serving size) chocolate instant pudding and pie filling
  • 1 (8oz) tub of whipped topping, thawed
  • 30 mini semi-sweet chocolate chips
  • 15 (9 oz) clear plastic cups
Instructions
  1. In a gallon ziplock bag crush up your Oreos. I like to use the flat side of my meat tenderizer. Then set those aside.
  2. In a large bowl add in your milk and then pudding mixes. Beat with a wire whisk for about 2 minutes or until well blended.
  3. Then stir in half of your whipped topping.
  4. When that is mixed add in half of your crushed Oreos and stir.
  5. Set out the plastic cups on a cookie sheet. Then with your remaining crushed Oreos spoon about a heaping tablespoon into the bottom of each of the cups.
  6. Then spoon the pudding mixture evenly into the cups right on top of the crushed cookies.
  7. Top evenly with the remaining crushed Oreos.
  8. Next take the other half of your whipped topping and either spoon it on top to make your ghosts, or put it in a plastic bag, cut the corner off, and pipe on the ghosts.
  9. Decorate with the chocolate chips to create the eyes.
  10. Refrigerate until ready to serve.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/10/23/boo-cups/