Apple Pie
Author: 
 
This is the perfect pie to get you in the mood for fall!
Ingredients
  • 8-10 granny smith or golden delicious apples peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 tablespoons all purpose flour
  • 1½ teaspoons pumpkin pie spice
  • 1 tablespoon butter melted
  • 1 pie crust rolled out to about ⅛ inch thick and pressed into a 9 inch pie pan
Instructions
  1. Peel, core, and slice up your apples and place them in a large bowl. Pour on your lemon juice and stir.
  2. Add in the sugar, brown sugar, flour, and pumpkin pie spice and then stir.
  3. Pour into your pie pan lined with your pie crust. Then melt the butter and drizzle it over your pie.
  4. Top with a second layer of crust or decorate with a lattice or fun shapes.
  5. Bake in a preheated 400 degree oven for about 35-45 minutes depending on the size of your apples. Just watch the crust towards the end and loosely cover the edges with foil if the crust starts to look too brown.
  6. Serve warm with vanilla ice cream on top!
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/09/27/apple-pie/