Soak your raisins in a bowl of water and set aside.
In the bowl of your mixer with the whisk attachment cream your butter, then add in the white sugar and brown sugar and cream until smooth. Add in the eggs and vanilla and mix it all up.
In a separate bowl whisk together flour, baking soda, baking powder, cinnamon, and salt.
Now with the paddle attachment on your mixer gradually add in your flour mixture and mix until combined.
Add in your oats and drained raisins. Mix on low until combined.
Use approximately 2 tablespoons of dough for each cookie, spread out about 2 inches apart on ungreased cookie sheets.
Bake 11-13 minutes or until slightly golden brown.
Cool slightly on the pan and then remove cookies to a cooling rack.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/08/28/oatmeal-raisin-cookies/