BLT Salad
Author: A Fireman's Wife
Recipe type: Salad
- Dressing
- ½ cup mayonnaise
- ½ cup full fat sour cream
- ¼ cup fresh lemon juice
- ¼ cup grated parmesan cheese
- 2 cloves garlic roughly chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- Salad
- 1- 1½ cups croutons (see recipe above)
- 8 slices of bacon, chopped
- 1 large heart of romaine lettuce, chopped
- ¾ cup red cherry tomatoes, halved
- ¾ cup yellow cherry tomatoes, halved
- 1 avocado cut into cubes
- Add all the ingredients for your dressing to a blender and blend until smooth. Store in a mason jar in the refrigerator until you are ready to use.
- Prepare your croutons and cook and chop up your bacon.
- To assemble your salad wash and chop up your lettuce and place in a large salad bowl.
- Slice up your tomatoes and avocado and place them on top of the lettuce.
- Add your croutons and bacon.
- Drizzle on the dressing and toss the salad to combine, or just toss the salad and let everyone add their dressing individually.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/08/16/blt-salad/
3.5.3251