Homemade Blueberry Muffins
Author: 
Recipe type: Blueberry Muffins
Cook time: 
Total time: 
Serves: 24
 
This recipe is great for using all those summer blueberries! Enjoy for breakfast, dessert, snack, or any time!
Ingredients
  • 2½ cups fresh blueberries washed and patted dry
  • ¼ cups all-purpose flour
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¼ cup butter softened
  • 1½ cups white sugar (plus more for the top)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup milk
Instructions
  1. Preheat your oven to 350 degrees.
  2. Spray two muffin tins with non-stick cooking spray or line cups with paper liners.
  3. Put your blueberries in a bowl and sprinkle ¼ cup flour over your blueberries. Stir to coat the berries thoroughly and set aside.
  4. In a small bowl whisk together your 2 cups flour, baking powder and salt.
  5. In the bowl of your mixer, with the whisk attachment, cream your butter and then gradually mix in the sugar. Add in your vanilla and eggs and continue mixing until it is all combined. Whisk in milk alternately with the flour mixture, mixing well after each addition.
  6. Remove the bowl from the mixer and dump in your blueberries.
  7. With a spatula gently fold in the blueberries.
  8. Fill your muffin cups about ⅔ full with batter. Then take some additional sugar and sprinkle over the tops of each muffin cup.
  9. Bake for about 20-22 minutes until they are slightly golden brown.
  10. Let cool in the pan for about 15-20 minutes and then remove to a cooling rack.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/08/07/homemade-blueberry-muffins/