Easy Roast Beef Pita Sandwiches
Author: 
Serves: 8
 
This is an easy, no oven, warm sandwich for the summer time!
Ingredients
  • 1 medium onion sliced
  • 1 red pepper sliced
  • olive oil
  • salt and pepper to taste
  • 1 package of pita pockets
  • 1 wheel of The Laughing Cow Creamy Swiss cheese
  • ½-1 pound roast beef deli meat (depending on how many sandwiches you want to make)
Instructions
  1. Sauté your onion and red pepper in 3-4 tablespoons olive oil over medium heat. Season to taste with salt and pepper. Stir often and keep cooking until your onion starts to get translucent and the pepper is tender. Then remove to a separate bowl.
  2. Take one of your cheese wedges and spread the whole thing inside one pita pocket half. Continue with how ever many sandwiches you want to make.
  3. Then line the inside of your pita pocket with roast beef on the bottom and add in your desired amount of peppers and onions on top.
  4. When your pitas are all stuffed place them, about 2 at a time, in your skillet that you cooked the peppers and onions in. It should have a nice coat of olive oil in there from before. Warm the sandwiches on both sides at about medium to medium low until it is slightly crispy. Just watch them so they don't burn. Continue until all your sandwiches are done.
  5. Remove from the heat and serve immediately!
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/07/19/easy-roast-beef-pita-sandwiches/