Honey Lemon Bok Choy
Author: 
 
This goes great with any kind of Asian chicken or beef, and rice!
Ingredients
  • 1 big bunch of Bok Choy
  • ¼ cup olive oil
  • 2 cloves garlic minced or 1 teaspoon jarred minced garlic
  • 1 teaspoon fresh ginger finely grated
  • 3 tablespoons honey
  • 2 drops lemon essential oil or about 1 tablespoon lemon juice
  • salt and pepper to taste
  • sesame oil to taste
  • soy sauce to taste
Instructions
  1. Trim off most of the white stem of your Bok Choy leaving about 1-2 inches of white showing under the green. Wash and then pat dry with a paper towel.
  2. In a small bowl add in your olive oil, garlic, ginger, honey, lemon oil, salt, and pepper then whisk together.
  3. When your sauce is all mixed up pour it into a large skillet.
  4. Turn your burner on to about medium - medium high.
  5. While the sauce is heating up give your Bok Choy a very rough chop, I mostly just cut it in half so it wasn't so big.
  6. When your sauce starts to get all hot and bubbly it is ready for your Bok Choy.
  7. Go ahead and add all the Bok Choy into the pan and then take some tongs and toss it and toss it some more until it is all coated in the sauce mixture.
  8. Then turn down the heat to about medium-low and cover and cook for about 1 minute.
  9. Remove the cover and then turn off the heat and stir.
  10. Add a quick drizzle to taste of both some sesame oil and soy sauce and stir it all up.
  11. Serve immediately.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/05/17/honey-lemon-bok-choy/