Corn Dog Muffins
Author: 
Serves: 24
 
These are a quick kid-friendly meal!
Ingredients
  • ⅔ cup cornmeal
  • 2 cups flour
  • 1 cup sugar
  • 1¼ tablespoons baking powder
  • ¾ teaspoon salt
  • ½ cup vegetable oil
  • 4 tablespoons melted butter
  • 3 eggs, beaten
  • 1½ cups milk
  • 8 hot dogs
Instructions
  1. Preheat your oven to 425 degrees.
  2. In a large bowl add your cornmeal, flour, sugar, baking powder, and salt and whisk together.
  3. Make a well and then add in your oil, melted butter, eggs, and milk and stir it all together until combined.
  4. Spray two muffin pans with non stick cooking spray and then divide the batter evenly between the 24 spaces.
  5. Take your 8 hot dogs and slice each of them into 3 even pieces. So now you have 24 hot dog pieces and gently push down one in each of the muffin circles full of batter.
  6. Bake in a 425 degree oven for about 12-13 minutes. Let cool in the pan a few minutes before removing and then serve.
Recipe by A Fireman's Wife at https://afiremanswife.com/2018/05/09/corn-dog-muffins/