Kiwi-Melon Pico de Gallo
Author: 
Recipe type: Pico de Gallo
 
This is a great "green" St. Patrick's Day salsa and it is perfect with Shamrock Chips!
Ingredients
  • 2 cups honeydew melon, cut into ¼ inch cubes
  • 1 cup kiwi, cut into ¼ inch cubes
  • ½ cup red onion, diced
  • ½ of a jalapeño with seeds and membranes removed, finely diced
  • 2-3 tablespoons finely chopped mint leaves
  • ¼ cup finely chopped cilantro
  • juice of 1 lime
  • 1½ teaspoons sugar
  • Kosher salt and black pepper to taste
Instructions
  1. Mix your first 6 ingredients together in a medium size bowl.
  2. Slice your lime into wedges and squeeze the juice into the bowl.
  3. Add your sugar and then your kosher salt and black pepper to taste. Mix it up.
  4. Serve with shamrock chips or any tortilla chips.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/03/14/kiwi-melon-pico-de-gallo/