Sweet Potatoes, Peppers, and Onions
Author: 
Recipe type: Side Dish
Serves: 4-6
 
Ingredients
  • ¼ cup butter (you can just use all olive oil to make it dairy free)
  • 3-4 tablespoons olive oil
  • 1 large yellow onion chopped
  • 2 bell peppers (red or a combination of red and green)
  • 2 large sweet potatoes cut into ½-3/4 inch cubes
  • ½ cup olive oil
  • Steak Seasoning to taste
Instructions
  1. In a large skillet melt your butter over medium heat.
  2. Add in your 3-4 tablespoons olive oil.
  3. Chop up your onion, add that to the skillet and stir.
  4. Chop up your peppers, add them to the skillet and stir. Let those cook while you chop up your sweet potatoes.
  5. Add your chopped sweet potatoes to the skillet and stir.
  6. Add your additional ½ cup of olive oil and stir. Make sure the potatoes are well coated. If not add some more olive oil.
  7. Turn up your heat to medium high.
  8. Sprinkle the potatoes with a generous amount of steak seasoning, stir, and then sprinkle on a little more.
  9. Cook for about 20 minutes. Just make sure you stir them often so they don't burn.
  10. They are done when they start to crisp up a little on the outside.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/01/13/friday-at-the-fire-station-sweet-potatoes-peppers-and-onions/