Sweet Potatoes, Peppers, and Onions
Author: A Fireman's Wife
Recipe type: Side Dish
Serves: 4-6
- ¼ cup butter (you can just use all olive oil to make it dairy free)
- 3-4 tablespoons olive oil
- 1 large yellow onion chopped
- 2 bell peppers (red or a combination of red and green)
- 2 large sweet potatoes cut into ½-3/4 inch cubes
- ½ cup olive oil
- Steak Seasoning to taste
- In a large skillet melt your butter over medium heat.
- Add in your 3-4 tablespoons olive oil.
- Chop up your onion, add that to the skillet and stir.
- Chop up your peppers, add them to the skillet and stir. Let those cook while you chop up your sweet potatoes.
- Add your chopped sweet potatoes to the skillet and stir.
- Add your additional ½ cup of olive oil and stir. Make sure the potatoes are well coated. If not add some more olive oil.
- Turn up your heat to medium high.
- Sprinkle the potatoes with a generous amount of steak seasoning, stir, and then sprinkle on a little more.
- Cook for about 20 minutes. Just make sure you stir them often so they don't burn.
- They are done when they start to crisp up a little on the outside.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/01/13/friday-at-the-fire-station-sweet-potatoes-peppers-and-onions/
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