Simple Chicken and Pork Marinade
Recipe type: Marinade
Serves: 4-6
 
Ingredients
  • 4-6 Chicken breasts or pork chops
  • ½-1 cup olive oil (amount depends on the amount of meat)
  • 1 - 1¼ teaspoons garlic powder
  • 1 teaspoon garlic salt
  • 1 - 1¼ teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 - 1¼ teaspoons coarse ground black pepper
  • ⅛ teaspoon cayenne pepper
Instructions
  1. Thaw your meat, trim off any fat if using chicken, and place in a gallon size ziplock bag.
  2. Add your olive oil and seasonings to the bag.
  3. Seal bag and mix around all the seasonings to coat the chicken.
  4. Add any more olive oil or seasonings if needed
  5. Seal bag and keep in the refrigerator for 10 min or until your are ready to cook.
  6. Cook chicken or pork on the outside grill, or inside on the grill pan.
Notes
You can make this with any amount of chicken or pork chops. Just adjust the amount of olive oil or seasonings as needed.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/01/06/friday-at-the-fire-station-simple-chicken-and-pork-marinade/