French Toast Casserole
Author: A Fireman's Wife
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8-10
- 10-15 slices bread (I use wheat.) Amount depends on the size of the bread slice.
- 1-2 (8oz) cream cheese blocks. Amount depends on taste.
- 12 eggs
- 2 cups whole milk
- 1 cup pancake syrup
- cinnamon to taste
- Trim the crust off your bread and cut the bread into 1 inch cubes.
- Put the bread cubes in a 9 x 13 pan.
- Cut the cream cheese into 1 inch cubes and place them evenly amongst your bread.
- Sprinkle the top with cinnamon.
- In a separate bowl scramble your eggs and mix in the milk and syrup.
- Pour the egg mixture over the bread and cheese.
- Cover and refrigerate overnight.
- In the morning preheat your oven to 375 degrees.
- When the oven is preheated bake uncovered for 45 min.
- Cut into squares and serve with more pancake syrup.
Recipe by A Fireman's Wife at https://afiremanswife.com/2016/12/20/french-toast-casserole/
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