French Toast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 10-15 slices bread (I use wheat.) Amount depends on the size of the bread slice.
  • 1-2 (8oz) cream cheese blocks. Amount depends on taste.
  • 12 eggs
  • 2 cups whole milk
  • 1 cup pancake syrup
  • cinnamon to taste
Instructions
  1. Trim the crust off your bread and cut the bread into 1 inch cubes.
  2. Put the bread cubes in a 9 x 13 pan.
  3. Cut the cream cheese into 1 inch cubes and place them evenly amongst your bread.
  4. Sprinkle the top with cinnamon.
  5. In a separate bowl scramble your eggs and mix in the milk and syrup.
  6. Pour the egg mixture over the bread and cheese.
  7. Cover and refrigerate overnight.
  8. In the morning preheat your oven to 375 degrees.
  9. When the oven is preheated bake uncovered for 45 min.
  10. Cut into squares and serve with more pancake syrup.
Recipe by A Fireman's Wife at https://afiremanswife.com/2016/12/20/french-toast-casserole/