Fire Station Chicken Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 ready to eat whole roasted chicken
  • 1 small head of broccoli (about ½ - ¾ cup) chopped small
  • ½ cup carrots chopped small
  • 1 red apple diced
  • ½ cup dried cranberries roughly chopped
  • ⅔-3/4 cup mayonnaise (amount depends on preference)
  • salt and pepper to taste
Instructions
  1. Remove chicken from bones and chunk up and put in a large bowl.
  2. Chop up your broccoli, carrots, apple, and cranberries and add to the bowl.
  3. Add in your mayonnaise and stir it all up.
  4. Season to taste with salt and pepper.
  5. Serve immediately as is or make a sandwich out of it.
Notes
Double or triple for a fire station sized group!
Recipe by A Fireman's Wife at https://afiremanswife.com/2016/11/11/friday-at-the-fire-station-chicken-salad/