Roasted Pumpkin Seeds
Author: A Fireman's Wife
Recipe type: Snacks
Prep time:
Cook time:
Total time:
- 2 cups raw whole pumpkin seeds
- 2 tablespoons butter, melted
- Seasoned Salt to taste
- Garlic Salt to taste
- After you take the seeds out of the pumpkin let them soak in a bowl of water on the counter until you are ready to get them prepped.
- Next, put them in a colander to rinse and clean out all the chunks of pumpkin and orange.
- When the seeds are all clean put them on a paper towel to dry out overnight.
- The next day or when the seeds are all dry, preheat oven to 300 degrees.
- Next, melt the butter in a microwave safe bowl that is big enough for all the pumpkin seeds to be mixed in.
- Then add your pumpkin seeds to the butter and mix it up.
- Season to taste with Seasoned Salt and garlic salt.
- Mix it all up and spread on a single layer on a baking sheet.
- Bake 45 minutes stirring them up once about half way through baking time. Let cool and put them in a bowl to serve.
**If you don’t have two cups of pumpkin seeds just use 1 tablespoon butter per cup of seeds.
Recipe by A Fireman's Wife at https://afiremanswife.com/2016/11/02/roasted-pumpkin-seeds/
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