Roasted Pumpkin Seeds
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups raw whole pumpkin seeds
  • 2 tablespoons butter, melted
  • Seasoned Salt to taste
  • Garlic Salt to taste
Instructions
  1. After you take the seeds out of the pumpkin let them soak in a bowl of water on the counter until you are ready to get them prepped.
  2. Next, put them in a colander to rinse and clean out all the chunks of pumpkin and orange.
  3. When the seeds are all clean put them on a paper towel to dry out overnight.
  4. The next day or when the seeds are all dry, preheat oven to 300 degrees.
  5. Next, melt the butter in a microwave safe bowl that is big enough for all the pumpkin seeds to be mixed in.
  6. Then add your pumpkin seeds to the butter and mix it up.
  7. Season to taste with Seasoned Salt and garlic salt.
  8. Mix it all up and spread on a single layer on a baking sheet.
  9. Bake 45 minutes stirring them up once about half way through baking time. Let cool and put them in a bowl to serve.
Notes
**If you don’t have two cups of pumpkin seeds just use 1 tablespoon butter per cup of seeds.
Recipe by A Fireman's Wife at https://afiremanswife.com/2016/11/02/roasted-pumpkin-seeds/