Artichoke Dip
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Recipe type: Appetizer / Dip
Prep time: 
Cook time: 
Total time: 
 
This is great for any party or get together!
Ingredients
  • 13-14 ounce can artichoke hearts (drained and chopped)- don't get the marinated kind
  • 1 cup shredded parmesan cheese
  • 8 ounce cream cheese (softened)
  • ½ cup mayonnaise
  • ¼ teaspoon dill weed
  • 1-2 cloves garlic pressed-depending on the size
Instructions
  1. Preheat your oven to 400 degrees
  2. Chop up your artichoke hearts and put in the bowl of your mixer.
  3. Add in your parmesan cheese, cream cheese, mayonnaise, dill weed, and minced garlic.
  4. With the paddle attachment of your mixer mix everything all together and put in a baking dish.
  5. Bake at 400 degrees for 20-25 minutes until bubbly and the top starts to get slightly brown.
  6. Serve with crackers and/or tortilla chips.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/12/30/artichoke-dip/