Pumpkin Salted Caramel Rice Krispie Treats
Author: 
Recipe type: Rice Krispie Treats
Serves: 24
 
Ingredients
  • 1 16 ounce bag mini-marshmallows
  • 1 10 ounce bag of caramel baking chips
  • 8 cups Rice Krispies Cereal
  • 4 tablespoons butter
  • ⅓ cup canned pumpkin puree
  • 1 teaspoon salt
  • 1-2 tablespoons vegetable oil (optional)
Instructions
  1. Spray a 9x13 pan with non-stick cooking spray and set aside.
  2. Divide out 2 cups worth of marshmallows and set aside.
  3. In a large stock pot over medium heat melt your butter stirring constantly.
  4. When you butter is melted reduce your heat to medium low and add in the rest of your marshmallows and caramel chips. Keep stirring until it is all melted and smooth.
  5. Mine did get pretty thick. Add in 1-2 tablespoons of vegetable oil to thin it out a little if needed.
  6. When it is all melted remove from the heat and add in your pumpkin and salt and stir it up.
  7. Next dump in your rice krispies and reserved 2 cups of marshmallows.
  8. Mix that wonderful gooey mess all up!
  9. Transfer the mixture into your prepared pan and gently press down evenly with the back of a spatula that was sprayed with non-stick cooking spray.
  10. Let them set up and then cut into squares.
  11. Because these are extra thick, they can yield 24 good sized servings!
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/10/24/pumpkin-salted-caramel-rice-krispie-treats/