Apple Bread
Author: 
 
Ingredients
  • 3 cups flour
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups apples (peeled, cored, and diced)
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla
  • For the topping
  • 2 tablespoons white sugar
  • ½ teaspoon cinnamon
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a large bowl mix your flour, cinnamon, baking soda, salt, and baking powder together.
  3. Peel, core, and dice up your apples.
  4. In the bowl of your mixer with the whisk attachment beat your eggs and then add in the sugar, oil, and vanilla.
  5. Add in your dry ingredients and then with your paddle attachment slowly mix it in. (If you turn the mixer on too high at first flour might fly everywhere.) You can increase the speed once your flour is combined.
  6. Finally slowly mix in your apples.
  7. Spray two loaf pans with cooking spray and then divide your batter evenly among both pans.
  8. For the topping mix up your cinnamon and sugar and then sprinkle evenly over the top of both pans.
  9. Bake at 350 degrees for 50-55 minutes. Check the center with a toothpick to make sure it is not gooey and is all done.
  10. Let the bread cool on a cooling rack for about 20-30 minutes before removing from the pan.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/09/24/apple-bread/