Carrot Salad
Author: 
Recipe type: Side Dish
 
Ingredients
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 1 bag (10 ounces) shredded carrots
  • ¾ cup dried cranberries
  • 3-4 tablespoons chopped chives
Instructions
  1. In a small bowl add the olive oil, lemon juice, parsley, mustard, salt, and sugar and whisk it together.
  2. Next, chop up your chives.
  3. In a large bowl combine the shredded carrots, dried cranberries, and chives.
  4. Add the dressing to the carrot mixture and stir until it is all combined.
  5. Cover and refrigerate at least 2-3 hours.
Notes
This makes a great side dish or light meal in the spring and summer months!
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/07/17/carrot-salad/