Zucchini, Onions, and Feta
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Serves: 4-6
 
This is a great side for chicken, steak, or pork!
Ingredients
  • 1 sick of butter
  • 4 zucchinis sliced
  • 1 yellow onion sliced
  • 1 container of crumbled feta cheese
  • salt and pepper to taste
Instructions
  1. Melt your stick of butter in a skillet over medium heat.
  2. Slice up your onion and then add it to your skillet and stir around.
  3. Cook your onion over medium heat until they start to look caramelized.
  4. While your onion is cooking slice up your zucchini, in about ¼ inch slices, and set aside.
  5. When your onions are starting to look caramelized add in your zucchini and stir around.
  6. Season to taste with salt and pepper.
  7. Cover with a lid or foil and let it cook for about 10-15 minutes or until the zucchini is cooked to your liking. Stir every few minutes.
  8. When your zucchini is all done turn off the heat and sprinkle the top with your desired amount of feta cheese. Enjoy!
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/05/15/zucchini-onions-and-feta/