Tater Tot Breakfast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 1 pound regular breakfast sausage
  • 4 strips of bacon cooked and chopped
  • 16 oz tater tots or half the bag
  • cooking spray
  • 12 eggs
  • 2 cups milk
  • ½ of a bunch of green onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon ground mustard
  • 2 cups shredded cheddar cheese (shred your own)
Instructions
  1. Start by cooking up your sausage and bacon.
  2. When those are done chop up your bacon.
  3. Preheat your oven to 375 degrees.
  4. Spray a 9 x 13 inch pan with cooking spray
  5. Add your sausage and spread it evenly all around.
  6. Then add your tater tots and put them in a single layer as best you can and sprinkle the chopped bacon on top.
  7. In a large bowl whisk up your eggs. Add in your milk, sliced green onions, salt, ground mustard, and shredded cheese. Mix it all together.
  8. Pour the egg mixture over the top of your meat and tater tots. With a spatula help spread your cheese around to make sure it is even all over the top of your casserole.
  9. Bake in a 375 degree oven for 50-55 minutes.
Recipe by A Fireman's Wife at https://afiremanswife.com/2017/04/10/tater-tot-breakfast-casserole/